I’m recently a second time around vegetarian and this time, vegetarianism is here to stay. I’m also not the best cook and very impatient when it comes to cooking (I’m working on this). I scour the Internet for cheap and easy vegetarian meals every week and it takes a lot of time! So I figured “Why not share what I come up with? Someone will find these useful.”
I hope I’m right 🙂
*I use almost all organic ingredients.
Monday: Yesterday, we had Spaghetti with whole wheat noodles, tomato and basil sauce (pre-made in a jar), whole wheat bread with butter and garlic seasoning, and steamed broccoli. I cut up fresh organic broccoli and freeze it in a large ziploc bag to have on-hand.
Tuesday: Veggie Burritos.
Wednesday: Parsley Fingerling Potatoes and Pasta E Fagoli with corn.
Thursday: Vegetarian Chili (my own recipe) and Golden Sweet Cornbread.
Friday: Pizza. The bad-for-you-kind.
Saturday: No-crust Quiche and French Bread, buttered and baked in the oven.
Sunday: Rice and Black Beans and Quinoa Salad (this recipe says red, but I’m using regular).
I would love feedback if this is something anyone can use. Feel free to leave me a comment!
Naturally Mama. 